The Ever Lord: Mura Prays
Ordinarily, the evening meal in House Ashtree was a boisterous affair. Ashtree was a one of the larger farms in the Barony, with no fewer than forty men, women, and children. Each had a place at the longhouse table, and they all ate together when the day’s work was finished. Even when the day had been long and their muscles exhausted, there was always a story worth telling and laughter worth sharing.
Unlike the morning meal; which had three tiny courses of egg, butter-root cakes, and thick honeyed curd to provide energy for the day; the evening meal was longer, richer, and seasoned with good company. Roasted roots and grains were mashed into crispy cakes next to thick and chewy vegetables. Honeyed fruits garnished thin cuts of meat and bread. Nothing was served that took long to prepare, but all of it would insure a deep and restful sleep.
On the days that marked the changing of the seasons, a large paper-wrapped cheese was brought out at the end of the meal to much celebration, and everyone would share a hearty slice. The children would then be sent to bed while the adults would stay awake, pulling bottles of old wines and beers out of the pantries, sharing a drink and speaking with each other about the news between local families and rumors from the other Houses and farms.